Friday, November 26, 2010

Kindergarten baby, stick your head in chakalaka

The classic Setswana taunt, naturally.

(The sign I helped re-make in the main hallway/auditorium/lobby.)

This week was the last week of school at the orphanage where I work. Monday and Tuesday were the final days to practice for the kindergarten graduation, and then Wednesday was the big day.

(The courtyard of the kindergarten.)

I got to school a little before nine and the cooking had already begun. All of the teachers helped prepare traditional Setswana foods for the parents' celebration lunch. I peeled and chopped potatoes, finely sliced cabbage, cut carrots in match sticks, chopped chilis, and cleaned. We made two kinds of rice, mashed pumpkin, potato salad, chicken, and chakalaka From Scratch (ingredients are onion, cabbage, carrots, beans, green bell peppers, green chilis, and some kind of Indian tandoori paste or something).

(The kindergarten teacher chops potatoes.)

(Raw chicken in a garbage bag. Awesome.)

(The four-year-olds' teacher cooks the chicken.)

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The Christmas pageant started at 10:30, which was arranged to occur at 11:30 just for the day. About 20 mothers and aunts came to see the show; I think there was one or two dads. Our kids sang "Must be Santa" with sign language taught to them by L. I was actually really impressed they got the hang of it so well over the past few weeks since I still can't do it. Then our kids went to change into their graduation gowns, while the babies and 3- and 4-year-olds sang some Christmas songs and did a little nativity play.

It was completely incomprehensible (garbled English in baby voices), but super cute.

(Only two kings could make it on such short notice.)

(Mary and Joseph and the baby Jesus.)

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The kindergarteners were really cute, too. The girls had their hair done and several of the boys were wearing little suits.




Each kindergartener received a special certificate of school readiness from the teacher and a gift bag from L and the school. Inside the bag was a book, colored pencils, a pencil sharpener, a cute ladybug pencil, a plastic cup and saucer set, a lollypop, and a page with photographs of that child throughout the year.


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Time for a dance party!


They ended up not doing the catwalk but just having some of the kids dance. The mothers LOVED it.

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So that's the end of the school year and now I won't see the kids again until January, when we start with a new class. In the meantime, I'm going to be cleaning and sorting books and other toys to get ready for the new year!

It's one of my goals to help my teacher make better use of the resources she has in her classroom--there are a Lot of unused toys and arts materials hiding in boxes or tucked away. I have also made it a goal to help my teacher incorporate more reading into the lesson plan--I try to read a book to the kids every day, and I also want to make the book corner into a really comfortable and inviting station for when we do stations.

There is also a small preschool-wide library that is basically completely unused and a total waste, imho. I am going to see what I can do to sort through the books in there (I found a pamphlet on unsafe abortions hiding in that mess), fix it up and make it into something that would actually be used by the teachers.

The mature adult I married


...once again requested a train cake for his birthday.

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I know I owe you photos of our wedding party, but since none of those are on my camera, they'll have to wait a bit. In the meantime, here's how we celebrated A's birthday.

On Sunday, we had brunch with our lovely and amazing friends at the No. 1 Ladies Opera House Cafe (a difficult-to-understand spin-off of the No. 1 Ladies Detective Agency franchise). It has a theater where there are sometimes shows, as well as a restaurant and outdoor cafe.

(Doesn't it look awesome?)

We had a delicious brunch under the trees, which included a sideboard of various cheeses, great scones with raspberry and apricot jam, soft pretzels (?!), carrot and banana cakes, rolls, and unlimited mimosas, followed by eggs to order with toast, plus decent coffee.

It's unabashedly an expat/tourist spot, and the prices reflect that. But for all that, the sun was shining, a breeze was blowing, the food was great.

We were in heaven for a few hours.




Then came chocolate cake with sprinkles, a birthday surprise from a friend. It was delicious even though we were all stuffed by then.


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In the afternoon, A and I tried to swim in our apartment pool but it was green and murky and we got scared.

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If you can believe it, that night we went to another friend's birthday dinner, where there were two more cakes!


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And Monday was train cake, Botswana-style. Since we don't have loaf pans, I made smaller train cars in a jumbo muffin pan using this chocolate cake recipe and then buttercream frosting from scratch (in the food processor--yet another use for this awesome wedding gift!). I bought some gum drops, dinosaur gummies, oreo wafers, rolos and more to decorate. There was a car for coal (oreos), one for milk bottles (gummies shaped like milk bottles), and one for dinosaurs. (You laugh, but how else would you recommend transporting dinosaurs, hmm?)


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Last night was Thanksgiving and we had a UPenn expat potluck with about 15 people. Our apartment provided mashed potatoes with caramelized onions, stuffing (I was amazed by how good this was considering I completely made up the recipe), Martha Stewart's macaroni and cheese, and pumpkin pie. There was also a Turkey, with regular and vegetarian gravy, homemade rolls, broccoli casserole, two types of spinach, twice-baked potatoes, chakalaka, apple crisp, and ice cream, and probably more. It was quite a feast.

I did start to feel kind of homesick though, since Thanksgiving is such a big holiday in our family. So I missed hanging out in my pajamas all day, various relatives coming in and out, football on the television in the background (though we did manage to stream the Patriots-Lions game on A's computer), running to the grocery store for last minute butter or eggs, and slowly assembling a table full of food, only to get full in about two minutes and then spend the rest of the night moaning about it and playing board games by the fire.

Also when it's hot it's not as fun to be cozy.

So I will say that when I heard our entire family Thanksgiving this year was vegan--even the pumpkin pie!--I was a little gratified. I mean, who cares about missing vegan Thanksgiving?

I'll wait until next year, when everyone is back to eating normally.